Social Media – Olijfolie Instituut

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Coming soon! 🥳

@spicd_nl laat haar olijfolie keuren bij het @olij

@spicd_nl laat haar olijfolie keuren bij het @olijfolie_instituut en u bent dus verzekerd van een goede kwaliteit extra vierge olijfolie. 💚 toch fijn om zeker te weten!

Harvest time pictures from our proud panel members

Harvest time pictures from our proud panel members! 💚

We did it again! 👊 We passed the IOC-ringtest a

We did it again! 👊 We passed the IOC-ringtest and for the first time with a 100% score! 🍾🍾 celebration time! So: we’re ready to test your olive oil and hopefully your oil deserves a quality mark! 🥇 you can book a test very easily at www.olijfolieinstituut.nl 💚 #oliveoil #quality #thebest

💚 vandaag mocht ik te gast zijn bij Radio #NPO1

💚 vandaag mocht ik te gast zijn bij Radio #NPO1-#Nieuwsweekend. @Ellis de Bruin en @Pieter van der Wielen verzorgen het interview. Was leuk om te doen! Wil jij je olijfolie laten testen? www.olijfolieinstituut.nl https://www.nporadio1.nl/fragmenten/nieuwsweekend/9cc93837-2b30-40d3-96a9-1d4bba474c2f/2024-08-17-sjoemel-olijfolie-en-hoge-prijzen-door-slechte-oogst

Onze jaarlijkse panel meeting en inmiddels met 20

Onze jaarlijkse panel meeting en inmiddels met 20 panelleden en 8 aspirant panelleden. Trots op iedereen en ieders inzet. De lunch wederom verzorgd door #happazcatering en dus geweldig! Mede namens Arnold: dank allemaal 😘

Located 480 meters above sea level, Loco Galbasa l

Located 480 meters above sea level, Loco Galbasa looks south to the wonderful Mediterranean Sea and the beautiful island of Pantelleria, in a territorial context of rare scenic beauty.
Our estate covers about 20 hectares where lots of centuries-old trees make up a wealth of valuable native olive cultivars: among them the Biancolilla and Nocellara del Belice, and to a lesser extent neglected varieties, which give the final product unique scents and flavors.
Each year we program the olive harvest at the right time of veraison (the beginning of the ripening of the fruit) and the milling within 6-12 hours after harvesting: this process contributes to strong diurnal and nocturnal temperature changes to create a product of unquestionable quality.
Our olive production is part of the most traditional methods of organic farming certified by ICEA, and is also included in the disciplinary PGI Sicily and PDO Val di Mazara.
Respecting all the standards of organic farming, we carry out fertilization through green manure, a practice of cultivation with certified organic field beans that allows to release natural substances such as nitrogen into the soil without the use of chemicals and nourish the plants in a balanced way. For the traditional spraying of the olive grove we use only certified organic copper-based products.
To complete our work, the quality of production is subjected to strict controls by organic certification bodies, both in the field and on the final product: ICEA certifies the quality of the olives, while Accredia provides multi-residual chemical analysis, thanks to intensive tests (over 400 parameters) that attest to the total absence of non-permitted products.
In this way the final consumer will have the complete guarantee of an organic product monitored from the beginning to the end of production, bringing to the table both the quality and safety of a top quality oil.
LOTBIO2402 info@vitapura.nl

Trespaldum | Blend BIO Small Producer @Trespaldu

Trespaldum | Blend BIO

Small Producer @Trespaldum received a Gold Quality Mark for its 100% organic ‘Selezione biologico’. The blend is made of Leccino and Pendolino olives that grow in Mafalda in beautiful Molise, Italy. Francesco Mastrangelo: ‘I’m so happy with this recognition of my dedication to olive growth and my territory.’

The oil is medium fruity with some sweetness, followed by a green taste and balanced bitterness and pungency.

This oil is available in 500ml bottles from @olicious_olijfolie

LOT: 22052025

Trespaldum | Selezione Mastrangelo Selezione Mas

Trespaldum | Selezione Mastrangelo

Selezione Mastrangelo is a selection of the best Coratina and Ascolana olives from the olive groves of @Trespaldum in Molise, Italy. It’s intense fruity character with tones of herbs, unripe tomato and green artichokes is concluded with a long aftertaste. The oil was awarded a Gold Quality Mark. ‘I’m so happy I can represent this beautiful oil exclusively in the Netherlands,’ says Mark Lemmens of importer @olicious_olijfolie

This oil is available in 500ml bottles from @olicious_olijfolie

LOT: 10072025

Agresti1902 | 501 Altitudo 501 Altitudo of produ

Agresti1902 | 501 Altitudo

501 Altitudo of producer Francesco @Agresti1902 was awarded with a Gold Quality Mark for the second year in a row. ‘2023 was an extreme difficult year for olive oil production. I’m very proud of the result and the second quality mark in a row. Customers in The Netherlands have embraced my extra virgin oliveoil,’ says Francesco Agresti, who recovered abandoned olive groves in rough terrain in the Pontine Hills of Lazio, Italy.

This oil is available in 500ml and 250ml bottles from @olicious_olijfolie

LOT: 01052025

The family-owned Seconda Casa recently had its Ext

The family-owned Seconda Casa recently had its Extra Virgin Italian Olive Oil tested by the Olive Oil Institute. This test was successfully passed! In recognition of the quality of their olive oil, Seconda Casa has been awarded a Gold Seal of Approval 🌟🫒.

Seconda Casa was born out of a deep love for Tuscany. For more than 25 years, the family has been traveling continuously to western Tuscany, their second home 🏡. Each year this family hand-picks the harvest from their own olive grove with love and care. The beautiful olive oil that comes from their own harvest, they would love to share with you.

Curious about the story and the delicious olive oil of Seconda Casa?
Then visit the website at www.seconda-casa.nl.

We are very proud to receive a golden #quality mar

We are very proud to receive a golden #quality mark for our Aljeta-Extra virgin olive oil. LOT: 2023-12
Introducing Aljeta, the essence of Albanian lifestyle in The Netherlands. Our extra virgin olive oil, sourced from the sunny hills of Berat Albania, is a blend of two ancient Albanian cultivars, the Kotruvs and the Marks. The taste of Aljeta extra virgin olive oil can be described as soft and neutral with a wonderfully slightly peppery effect at the back of your throat. But our mission extends beyond taste – we're dedicated to fair trade, ensuring local farmers receive the compensation they deserve. Join us in savoring the heritage of Albanian flavors while supporting sustainable practices. Elevate your culinary journey with Aljeta Extra Virgin Olive Oil. Aljeta Extra Virgin Olive Oil is available in 500 ml bottles and handy 500 ml refill bags.
Free pouring spout with every bottle.

RIO LARGO LOT 23-378910 - Origin: Western Cape,

RIO LARGO
LOT 23-378910
- Origin: Western Cape, South Africa
- Medium in flavor
- Ideal with grilled meat, potatoes, and cod
Origin
The Rio Largo extra virgin olive oil hails from the sunny Western Cape in South Africa. The olives used in Rio Largo are cultivated in the hilly landscape of the Breed River Valley. This region has long been known for its high-quality wines, but it is increasingly being discovered by olive oil enthusiasts as well. And for good reason, as the region produces top-quality olives!
Varieties
Rio Largo is pressed from a blend of Frantoio, Leccino, Coratina, and Mission olives. These olives are lovingly and carefully cultivated in the orchards of the family-owned business. Thanks to its refined and balanced flavor, Rio Largo has been repeatedly honored with prestigious awards, including the renowned Flos Olei!
Usage
Delicious for dipping a piece of ciabatta bread, possibly seasoned with herb blends. Also tasty drizzled over your pasta or pizza!
Website: https://www.oilvinegar.nl/rio-largo-extra-vierge-olijfolie.html

This olive oil comes from our family estate “Bel

This olive oil comes from our family estate “Belluccelli” in Sicily near Noto. It is an unfiltered oil of the Moresca olive variety and was harvested in early October 2023. The Moresca olive is unique to the sun-drenched and volcanic area of southeastern Sicily between the cities of Siracuse, Noto, and Modica. The extra virgin oil is deliciously fruity, and has a slightly bitter and pungent taste. It is available from us in 250 and 500 ml bottles. Info: belluccelli@gmail.com. LOT A82023

The very first Italian Olive Oil production from E

The very first Italian Olive Oil production from Eva and Daniele.

In the start of 2023 Daniele and I became the proud managers of an olive orchard on the Italian coast. The orchard is located on the steep coast of Liguria, where the Apennines disappear into the sea. Together we embarked on the great adventure of caring for 550 olive trees, between 10 and 100 years old, on almost 2 hectares. This is our experimental year, everything new, sweating, hard work, sleeping among the trees, thunderstorms, swearing a little from time to time and drinking wine. Together we took approximately 560 kilos of olives to the mill, pressed and yielding a proud 75 liters of extra virgin olive oil! LOT 2829300923 contact eva@goedebodem.nl www.goedebodem.nl

Toljive Olive Oil is pressed from Oblica olives ar

Toljive Olive Oil is pressed from Oblica olives around the town of Milna on the Croatian island Brac.
We, two brothers, put all our love and energy to produce sixty liters of this wonderfull oil which we want to share with you.
There was laughter, there were discussions, we picked olives by sunset, we drove at night to the mill, we lived, we enjoyed olives, we enjoy Toljive.
Enjoy with us and order Toljive now.
These sixty liters are recognized with a Silver Quality Mark by the Olive Oil Institute.
Go to our website to see our offer. www.toljive.nl

Instagram bericht 18366068911072938

Instagram bericht 18366068911072938

It is a great pleasure to express my gratitude to

It is a great pleasure to express my gratitude to our esteemed panel of olive oil tasters. These individuals have dedicated their time and expertise to the art of olive oil tasting, and their contributions have been invaluable to the industry.

Olive oil is a staple in many households around the world, and its popularity continues to grow. However, not all olive oils are created equal. The quality of olive oil can vary greatly depending on factors such as the type of olive, the region it was grown in, and the production process. This is where the panel of olive oil tasters comes in.

These experts have undergone rigorous training to develop their palates and hone their skills in identifying the nuances of different olive oils. They use their senses of taste, smell, and sight to evaluate the quality of each oil, and their assessments are used to determine which oils are worthy of being labeled as extra virgin olive oil.

Thank you: Philippe, Diana, Mark, Guy, Miel, Rob, Anse, saskia, Annejet, Corry, Eline, Huibje, Willem, Wendy, Hester, Sergio, Massimo, Dorine, Rudolph, Helena en Christianne!

Their work is not easy. It requires patience, attention to detail, and a deep understanding of the complexities of olive oil. But their efforts are crucial in ensuring that consumers are able to enjoy the highest quality olive oils on the market.

So, on behalf of the olive oil industry and consumers around the world, I would like to extend my heartfelt thanks to the panel of olive oil tasters. Your dedication and expertise have helped to elevate the quality of olive oil and ensure that it remains a beloved and essential ingredient in kitchens everywhere.

Thank you.
www.olijfolieinstituut.nl

The “Corfino” Organic Extra Virgin olive oil h

The “Corfino” Organic Extra Virgin olive oil has a silver quality mark.
The “Corfino” olive grove is located northwest of Corfu in the village of Armenades. The organic fertilization and the plant protection in the olive grove follows environmental friendly methods. Olives are Harvested an processed by cold pressing, on the same day, from October until November. The combination of the above factors gives an extra virgin olive oil of high quality and standards with a fruity and unique flavor and aroma.
When you are visiting Corfu, make sure you visit the workshop “The art of olivewood” in Armenades, on the way to the beautiful beach of Arillas. You can buy the high quality olive oil in the shop or take a look on the website www.olive-wood.gr LOT40104BIO
#evoo #corfu #oliveoil #artofolivewood #armenades #arillas #corfino #oliveoilinsitute #lianolia

This sign is the quality mark your olive oil can g

This sign is the quality mark your olive oil can get after testing by the olive oil institute! You can be sure the oil is guaranteed extra virgin quality. Book your test at www.olijfolieinstituut.nl #quality #oliveoil #guaranteed #bethefirst

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